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Title: Beef Jerky Recipe
Categories: Snack Dehydrator Gift
Yield: 1 Servings
| 1 | Flank steak | |
| 1 | Clove garlic; minced | |
| 1/2 | c | Honey |
| 1 | pn | Pepper |
| 4 | tb | Lemon juice |
| 1/2 | c | Soy sauce |
| 1 | pn | Salt |
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke previous next